Badia Chamomile & Anise Herbal Tea (Manzanilla y Anís), 25 Bags
Manzanilla y Anís combines whole chamomile flowers with star anise for a warm, golden cup that finishes sweet and clean. Chamomile carries soft floral and apple notes; anise rounds it out with a quiet licorice warmth. The 25-bag box is the pantry size — the one you reach for night after night.
How to Brew
Heat fresh water to about 200°F, just shy of boiling. Pour 8 oz over one bag and cover for 4 to 6 minutes. Remove the bag without squeezing to keep the flavor smooth rather than tannic. A spoonful of honey or a slice of lemon is traditional, but it stands on its own.
When to Drink
After a big meal, on a cold afternoon, or as the last cup of the night. Caffeine-free, so it works for kids and for anyone settling in for the evening. Keep a box at the office for the 3 p.m. cup.
Traditional Use
Manzanilla is a fixture of Latino kitchens — Cuban, Mexican, Puerto Rican, and Colombian households all keep it close for after-dinner cups and quiet evenings. Adding anís is the version passed down through Spain and the Caribbean, sweeter and more aromatic than chamomile alone.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Manzanilla y Anís combines whole chamomile flowers with star anise for a warm, golden cup that finishes sweet and clean. Chamomile carries soft floral and apple notes; anise rounds it out with a quiet licorice warmth. The 25-bag box is the pantry size — the one you reach for night after night.
How to Brew
Heat fresh water to about 200°F, just shy of boiling. Pour 8 oz over one bag and cover for 4 to 6 minutes. Remove the bag without squeezing to keep the flavor smooth rather than tannic. A spoonful of honey or a slice of lemon is traditional, but it stands on its own.
When to Drink
After a big meal, on a cold afternoon, or as the last cup of the night. Caffeine-free, so it works for kids and for anyone settling in for the evening. Keep a box at the office for the 3 p.m. cup.
Traditional Use
Manzanilla is a fixture of Latino kitchens — Cuban, Mexican, Puerto Rican, and Colombian households all keep it close for after-dinner cups and quiet evenings. Adding anís is the version passed down through Spain and the Caribbean, sweeter and more aromatic than chamomile alone.
Ships from Doral, FL.
