Badia Ground Cumin Spice, 20 lb
Ground cumin in a 20-pound bulk pack built for high-volume kitchens running cumin across multiple stations. Warm, earthy, slightly bitter with the signature toasted depth that defines taco meat, chili, birria, black bean soup, garam masala builds, hummus, shawarma rubs, and harissa.
Per-Pound Value
$8.39 per pound. One sack covers weeks of taco line, marinades, and dry rubs without reordering mid-service.
Common Restaurant Use
Folded into ground beef and pork for tacos and empanadas. Bloomed in oil for sofrito and refried beans. Dry-rubbed onto brisket, lamb, and chicken thighs. Stirred into lentils, chickpeas, rice pilafs, and chili bases. Shaken over roasted vegetables and street corn.
Why Bulk
Cumin is a daily-use spice on Mexican, Tex-Mex, Indian, and Middle Eastern lines. The 20-pound format cuts per-serving cost, consolidates SKUs, and keeps prep moving when a 16-ounce jar would empty by lunch.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground cumin in a 20-pound bulk pack built for high-volume kitchens running cumin across multiple stations. Warm, earthy, slightly bitter with the signature toasted depth that defines taco meat, chili, birria, black bean soup, garam masala builds, hummus, shawarma rubs, and harissa.
Per-Pound Value
$8.39 per pound. One sack covers weeks of taco line, marinades, and dry rubs without reordering mid-service.
Common Restaurant Use
Folded into ground beef and pork for tacos and empanadas. Bloomed in oil for sofrito and refried beans. Dry-rubbed onto brisket, lamb, and chicken thighs. Stirred into lentils, chickpeas, rice pilafs, and chili bases. Shaken over roasted vegetables and street corn.
Why Bulk
Cumin is a daily-use spice on Mexican, Tex-Mex, Indian, and Middle Eastern lines. The 20-pound format cuts per-serving cost, consolidates SKUs, and keeps prep moving when a 16-ounce jar would empty by lunch.
Ships from Doral, FL.
