Andrew Zimmern Global Spice Blends 6-Pack Bundle
Andrew Zimmern's full global rack in one box — six blends pulled from his travels across six cuisines, no overlap. Grill Magic Moroccan (4 oz) brings warm cumin, coriander and paprika for tagines and lamb. Curry Powder Madras (4 oz) carries the toasted heat of South Indian kitchens for dal, vindaloo and roasted cauliflower. Mexican Fiesta Traditional (4.5 oz) handles tacos, pozole and street corn. Italian Tuscan (2 oz) leans rosemary and garlic for roasts and focaccia. Lemon Shallots French (4 oz) sharpens vinaigrettes, pan sauces and seared seafood. Citrus Herb Mediterranean (3 oz) finishes grilled fish, branzino and summer vegetables.
How to Use Treat it like a working map — pick the blend, pick the dish. Rub Moroccan on chicken thighs, bloom Madras in oil for curry bases, dust Mexican on carnitas and chorizo, massage Tuscan into pork loin, whisk French into compound butter, shower Mediterranean over grilled snapper. Most blends start at a teaspoon per pound and scale from there.
Pairs With This six-pack is the full Zimmern set — the rack is complete the moment it lands. Add the smaller Moroccan, Tuscan, French and Mediterranean four-pack for gifting or backup.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Andrew Zimmern's full global rack in one box — six blends pulled from his travels across six cuisines, no overlap. Grill Magic Moroccan (4 oz) brings warm cumin, coriander and paprika for tagines and lamb. Curry Powder Madras (4 oz) carries the toasted heat of South Indian kitchens for dal, vindaloo and roasted cauliflower. Mexican Fiesta Traditional (4.5 oz) handles tacos, pozole and street corn. Italian Tuscan (2 oz) leans rosemary and garlic for roasts and focaccia. Lemon Shallots French (4 oz) sharpens vinaigrettes, pan sauces and seared seafood. Citrus Herb Mediterranean (3 oz) finishes grilled fish, branzino and summer vegetables.
How to Use Treat it like a working map — pick the blend, pick the dish. Rub Moroccan on chicken thighs, bloom Madras in oil for curry bases, dust Mexican on carnitas and chorizo, massage Tuscan into pork loin, whisk French into compound butter, shower Mediterranean over grilled snapper. Most blends start at a teaspoon per pound and scale from there.
Pairs With This six-pack is the full Zimmern set — the rack is complete the moment it lands. Add the smaller Moroccan, Tuscan, French and Mediterranean four-pack for gifting or backup.
Ships from Doral, FL.
