35:I[53470,["352","static/chunks/352-d982bf43a4fd8e87.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-dff34d5dd349a4d3.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-fa517aeb3484e4a9.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-7bdc349142f57f96.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-c983ad99b8304abc.js"],"default"] 36:T430,

Ginger and turmeric blended into a warming herbal infusion — jengibre with the earthy, golden depth of turmeric. The cup is spicy-bright up front, mellow and slightly peppery on the finish. Naturally caffeine-free.

How to Brew

Pour fully boiling water over one bag in 8 oz. Steep 5 to 7 minutes — ginger and turmeric are roots, and they need time to open up. Add honey to round the heat, or a squeeze of lemon to lift it. A pinch of black pepper deepens the turmeric flavor if you want to lean into the spice.

When to Drink

Cold mornings. After heavy meals. When you want something warming in the cup. A caffeine-free option for the afternoon or post-workout cooldown.

Traditional Use

Ginger tea runs across cultures — té de jengibre in Latin America, adrak chai in South Asia, shogayu in Japan — always reached for as a warming brew. Turmeric joins it from Ayurvedic tradition, where the golden root has been steeped for centuries.

Ships from Doral, FL.

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