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Whole black peppercorns in a built-in grinder that delivers fresh cracked pepper on demand. The volatile oils in peppercorns fade fast once ground, so cracking at the moment of use gives you sharper aroma, more heat, and that woody-citrus bite pre-ground pepper loses on the shelf.

Common Uses

Finish steaks, roasted chicken, and pork chops with a coarse crack right off the heat. Grind over fried eggs, avocado toast, and Caesar salad. Crust ahi tuna or beef tenderloin before searing. Add a few twists to cacio e pepe, carbonara, and cream sauces. Crack into vinaigrettes, marinades, and rubs. A turn or two wakes up soups, stews, and bean dishes.

Pantry Role

The everyday pepper mill that lives next to the stove and on the table. Adjustable grind covers everything from fine seasoning to coarse steakhouse crust without needing a separate grinder.

Pro Tip

Add cracked pepper at the end of cooking, not the beginning. Long simmers turn its sharp top notes bitter — finish with a fresh grind to keep the heat bright.

Ships from Doral, FL.

Price

Collections

Global Grill